Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 4 large ripe peaches,
Sliced but not peeled
1 tb Fresh lemon juice
1/4 c Granulated sugar
1/2 c Milk
1/2 ts Vanilla extract
1 lg Egg
1 lg Egg yolk
1 c Plus 1 T heavy cream
Fresh mint sprigs for
Garnish

1. Combine peaches, lemon juice, and 1/2 C sugar in a nonreactive
bowl. Let sit for 2 hours, covered. Stir occasionally. (If desired,
reserve 1/2 C of peach mixture to use in ice-cream sodas; separate
recipe follows.)

2. Lightly mash peaches with potato masher. Stir in milk and vanilla;
let stand for 1/2 hour.

3. Using an electric mixer, beat egg and egg yolk at high speed until
light in color. Gradually add the remaining 1/4 C sugar, beating until
incorporated. Lower speed and add cream, then peach mixture; mix to
blend. Pour into ice-cream maker and freeze according to
manufacturer's

instructions. (If using a hand-cranked ice-cream maker, first chill
shell of the machine for 24 hours in the freezer.) Serve in goblets,
garnished with fresh mint sprigs.

Martha Stewart Living/Feb. March/94 Scanned fixed by Di and Gary
From: Sandee Eveland Date: 06-19-95 (164) Fido: Home
Co

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