Peach melba muffins
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Recipe by: valÈne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour
1 tb Baking powder
1/2 ts Salt
1/2 c Sugar
1 Egg, beaten
1/3 c Butter, melted
1 c Milk
3/4 c Peaches, chopped
3/4 c Raspberries
1/2 c Sugar
1/3 c Flour
1/4 c Butter
Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in
the egg, butter and milk, just until moistened. Fill paper-lined
muffin tins 1/2 full. Cover with fruit, then remaining batter. Mix
the sugar, flour and butter together till crumbly. Sprinkle over your
muffins, and bake approximately 20 minutes. Makes 12 muffins.
Source: Granny's Muffin House By Susan Ashby
Shared By Kaitlin Young
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