Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (29oz) Peach slices
2 c Rhubarb [unsweetened/frozen
sliced]
1/4 c Rolled oats [quick cooking]
1/4 c Brown sugar [packed]
2 tb Flour
1/4 ts Cinnamon
2 tb Butter
1/4 c Coconut
Vanilla ice cream

1) Drain the peaches reserving 1/3 c of syrup. Then in a 1 qt.
(preferably) glass baking dish, combine the peaches, reserved syrup,
and the rhubarb; set aside...

2) In a small mixing bowl, combine the oats, brown sugar, flour,
and cinnamon, then cut in the butter `til the mixture resembles
coarse crumbs. Stir in the coconut and sprinkle over the fruit...

3a) Bake uncovered, in a 350o oven for 25 to 30 min. or `til
fruit is heated through and topping is crisp...
*OR* 3b) Micro-cook, uncovered, on
100% power (high) for 8 to 10 min. or `til fruit is heated through,
turning baking dish 90o twice during cooking...

4) Serve warm with the vanilla ice cream...

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