Peach sorbet- frozen dessert recipe
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Recipe by: leoncienne
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Main Ingredients:
Two 16-oz. cans peaches packed in heavy syrup, drained, liquid discarded
3/4 cup simple syrup
1/4 cup fresh lemon juice
Cooking Preparation of the Recipe:
Purée the peaches in a food processor. Add the syrup, lemon juice.
Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart.
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