Peach/cantaloupe soup with blueberries

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Recipe by: salvyna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Fresh peaches 1/2 t Nutmeg
1 c Orange juice 1/2 lg Cantaloupe

Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon
might be good too). Puree, adding also as you puree: 1/2 large
cantaloupe.

Taste the resulting 'soup'. Thin with orange juice if it seems too
thick, add a touch of honey or sugar if your fruit wasn't sweet
enough for your taste. Chill.

Serve garnished with handfuls of fresh blueberries.

From: cgibas#wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
[Volume 9 Issue 23] July 14, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV