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Recipe by: divina
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See below ingredients and instructions of the recipe
1 ea Prepared angel food cake Softened
2 Envelopes whipped topping 1 c Confectioners' sugar
-mix 1.3 oz. each 1 cn Peach filling
2 pk Cream cheese -- 3 oz. ea Or cherry pie 21 oz.
Tear cake into bite-size pieces; set aside. Prepare whipped topping
according to package directions; set aside. In a large mixing bowl,
beat cream cheese and confectioners' sugar; fold in whipped topping.
Add cake pieces; stir gently to coat evenly. Spoon into a 13-in. x
9-in. x 2-in. baking pan. Top with pie filling. Chill until ready to
serve. Yleld: 12 servings.
Recipe By : Country Woman
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