Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (1.3 oz. envelope) dry -sugar substitute
-whipped topping mix 1/4 c Cocoa
1/2 c Cold low-fat milk 10 tb Chopped peaches
1 ts Vanilla extract 5 tb Vanilla wafer crumbs
1/4 c Sugar or equivalent in

In a small mixer bowl, combine whipped topping mix, milk and vanilla;
beat until stiff.
Stir together sugar (or sugar substitute) and cocoa; gradually add to
whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure;
place half of this amount into bottom of parfait glass or wine glass.
Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs over
mousse. Top with remaining mousse. Repeat procedure in four glasses.
Cover; refrigerate until serving time. Makes 5 servings.

Nutritional information per serving: calories - 140, protein - 2 gm.,
fat - 2 gm., carbohydrates - 28 gm., cholesterol - 5 mg. sodium - 45 mg.,
calcium - 40 mg.

Recipe from Hershey's cocoa.

FROM: Printed in the May 4, 1994, issue of the Santa Rosa Press
Democrat (Trish McKenna)

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