Peachy pudding bake
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Recipe by: irini
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 md Peaches
3/4 c Brown sugar (packed) or
-granulated sugar
1 c Bisquick baking mix
1/4 ts Nutmeg
From: Donna Ransdell, COOKING echo
Fresh peaches and brown sugar baked in a pidding, topped with ice
cream. Who needs an ice cream parlor!
Heat oven to 425.
Peel peaches and slice into large bowl. Sprinkle evenly with sugar
and let stand 10 minutes. Stir in baking mix and nutmeg.
Turn fruit mixture into greased square pan, 9x9.
Bake 30 to 35 minutes. Serve warm and, if you like, with light cream
or ice cream. 6 servings.
From Betty Crocker's Bisquick Cookbook.
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