Peachy yogurt breakfast sundae
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Recipe by: eva-marine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sliced peaches
-- (fresh, frozen or canned)
1/2 c Low-fat vanilla yogurt
2 tb Wheat germ
--------------------------OPTIONAL-------------------------------
Raspberries or blueberries
-- (fresh or frozen)
Place peaches in small bowl; top with yogurt and wheat germ. Garnish
with raspberries or blueberries.
Per Serving: About 190 cal, 11 g pro, 31 g car, 3 g fat, 14% cal from
fat, 5 mg chol, 75 mg sod.
Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3) Typed for
you by Karen Mintzias
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