Peanut brittle - [2 pounds]
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Recipe by: dieter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar 2 c Peanuts
1 c Light corn syrup 1 ts Vanilla
1 c Water 1 ts Baking soda
1 tb Margarine or butter
Generously butter 2 cookies sheets. In large heavy saucepan, combine
sugar, corn syrup, and water. Cook until sugar dissolves, stirring
constantly. Continue cooking until candy thermometer reaches hard crack
stage (300øF.), stirring occasionally. Remove from heat; stir in vanilla
and baking soda. Pour onto cookie sheets; spread as thin as possible. Cool
completely; break into pieces. Store in airtight container in cool dry
place.
Makes 2 lbs.
Source: The Pillsbury Cookbook
Typed for you by Leonard Flack, Cyberealm BBS, Watertown,NY.
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