Peanut butter and chocolate truffles
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Recipe by: bertholomeeus
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 C peanut butter chips 3/4 C butter 1/2 cup cocoa 1 can (14 oz)
sweetened condensed milk 1 tablespoon vanilla
Coatings: crushed graham cracker crumbs, confectioners sugar or
crushed nuts
Makes about 3 dozen truffles
In a heavy saucepan, over low heat, melt chips with butter. Stir in
cocoa until smooth. Add condensed milk and vanilla. Cook and stir
until thickened and well blended, about 4 minutes. Remove from
heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll
in desired coating. Chill until firm. Store, covered in refrigerator
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