Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour;all purpose 2 tb Vegetable oil
1/2 c Brown sugar;lightly packed 2 Eggs
1 tb Baking powder 1/4 c Milk
1/4 ts -Salt 2 Bananas;ripe, mashed
1/2 c Peanut butter

A real kid pleaser and a healthy snack, this moist muffin is perfect
for peanut butter fans. Preheat the oven to 375F. In a large bowl,
mix together the flour, brown sugar, baking powder, and salt. In a
separate bowl, beat together the peanut butter, oil, eggs, milk and
bananas. Stir the wet ingredients into the dry ingredients just until
moistened. Spoon the batter into 12 well-greased muffin cups. Bake
for 20 to 25 minutes, or until a toothpick inserted in the centre of
a muffin comes out clean. MAKES: 12 MUFFINS Source: _The Seasonal
Canadian Cookbook_ by Lucy Waverman TO BARRY WEINSTEIN Submitted By
KELLY JOHNSON SUBJ RECIPE TITLES On 04-18-95

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