Main Ingredients:

1/2 cup vegetable shortening 1/2 cup Peter Pan peanut butter1 1/4 cups packed dark brown sugar1 egg1 teaspoon vanilla3/4 teaspoon salt1 1/2 cups all-purpose flour 2 teaspoons baking soda

Cooking Preparation of the Recipe:

1. Preheat oven to 275 degrees.2. Beat shortening, peanut butter, brown sugar, egg, vanilla and salt together in large bowl until smooth.3. In a separate bowl combine the flour and baking soda. Slowly add the dry mixture to the wet mixture while beating. 4. Roll 3 tablespoon-size portions of the dough into a ball in your hands and press to 1/2-inch flat on an ungreased baking sheet. Bake for 18-20 minutes. Be careful not to overcook, or the cookies will not be chewy and you may negatively impact the full enjoyment potential of the product. (http://www.topsecretrecipes.com)Makes 14 to 16 cookies.

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