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Recipe by: cesaire
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See below ingredients and instructions of the recipe
2/3 c Shortening
1 c Brown sugar
1 c White sugar
1 ea Eggs
1 ts Soda
1 tb Water (hot)
1 c Peanut butter
1/4 ts Salt
1 ts Vanilla
1 c Reconstituted bulgar wheat
2 c Flour
Cream shortening and sugars, Add eggs, beat well. Dissolve soda in
water. Add ingredients to sugar mixture. Add bulgar and flour, mix
well. Roll in balls, press with fork. Bake 325 degrees for 15 to 20
minutes.
From the Kitchen of: Gary Margie Hartford, Eugene, OR (1:152/19)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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