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Recipe by: cesaire
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See below ingredients and instructions of the recipe
2/3 c Shortening
1 c Brown sugar
1 c White sugar
1 ea Eggs
1 ts Soda
1 tb Water (hot)
1 c Peanut butter
1/4 ts Salt
1 ts Vanilla
1 c Reconstituted bulgar wheat
2 c Flour
Cream shortening and sugars, Add eggs, beat well. Dissolve soda in
water. Add ingredients to sugar mixture. Add bulgar and flour, mix
well. Roll in balls, press with fork. Bake 325 degrees for 15 to 20
minutes.
From the Kitchen of: Gary Margie Hartford, Eugene, OR (1:152/19)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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