Peanut butter cake
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Recipe by: doriana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c SUGAR 2 c SOUR MILK OR BUTTERMILK
1/2 c BUTTER 2 ts BAKING SODA
1/2 c PEANUT BUTTER 3 c FLOUR
2 ea EGGS
CREAM SUGAR, BUTTER AND PEANUT BUTTER TOGETHER. ADD EGGS AND BEAT WELL.
MIX SOUR MILKWITH SODA AND ADD ALTERNATELY WITH FLOUR TO THE SUGAR MIX.
POUR INTO 3 GREASED AND FLOURED 9" ROUND PANS. NOTE: ICE AS DESIRED OR
LEAVE PLAIN. BAKE AT 350 DEG F. FOR 30 MINUTES OR UNTIL DONE.
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