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Recipe by: pergad
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See below ingredients and instructions of the recipe
2 c Chocolate chips
1/3 Box graham crackers (22
-crackers)
1 c Creamy peanut butter
1 lb Powdered sugar
1 c MELTED butter
Melt chcolate chips in top of a double boiler over low heat. Crush
graham crackers. Combine with peanut butter and sugar. Pour butter
over and mix well. Press into a greased 9x13" glass pan. Spread
with melted chocolate. Cut before choclate hardens completely.
Shared by Ellen Cleary
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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