Peanut butter frosting #1
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Recipe by: lourens
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Powdered sugar
1/3 c Peanut butter
1 1/2 ts Vanilla
1/4 c Milk; or more
Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat
until smooth and of spreading consistency. Frosts a 13 X 9 inch cake
or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS; 125
CALORIES PER SERVING.
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