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Recipe by: ihvan
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See below ingredients and instructions of the recipe
5 c Multi-grain Cheerios
1 c Spanish peanuts
1 c Raisins
1 c Banana chips
1 pk Vanilla pudding mix, not
Instant (4 serv)
1/2 c Honey
1/2 c Peanut butter
Lightly butter jelly roll pan, 15 x 10. Mix cereal, peanuts, raisins
and banana chips in large bowl. Mix pudding mix and honey in 1 quart
saucepan. Heat to boiling over medium heat, stirring constantly;
reduce heat. Boil and stir 1 minute; remove from heat. Stir in
peanut butter. Pour over cereal mixture; toss until evenly coated.
Spread in pan. Refrigerate 30 minutes; break into bite-size pieces.
Store snack in covered container at room temperature or in
refrigerator.
Recipe By : Cheerios box
From: Meg Antczak Date: 06-29-95 (22:44) (19)
(E)Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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