Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1 c Water
1/2 c Vegetable oil
1/2 c Creamy peanut butter
1/2 c Butter or margarine
2 c All-purpose flour
1 ts Baking soda
2 c Sugar
2 lg Eggs
1/2 c Milk
1 ts Vanilla extract

--------------------------FROSTING-------------------------------
1/2 c Creamy peanut butter
1/2 c Butter or margarine
1/3 c Milk
4 3/4 c Sifted confectioners' sugar
1 ts Vanilla extract

Source: 1995 America's Best Recipes

CAKE: Combine first 4 ingredients in a saucepan; cook over medium
heat, stirring constantly, until smooth.

Combine flour, soda and sugar in a large mixing bowl. Add eggs, milk,
and vanilla; beat at low speed of an electric mixer until blended.
Add peanut butter mixture; mix well. Pour batter into a greased and
floured 13x9x2-inch pan.

FROSTING: Combine first 3 ingredients in a medium saucepan; cook over
medium heat, stirring constantly, until smooth. Remove from heat. Add
powdered sugar and vanilla, stirring until mixture is spreading
consistency.

Yields: 2 1/2 cups

From the recipe files of suzy#gannett.infi.net

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