Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour
2 tb Sugar
1/2 ts Salt
1/3 c Vegetable shortening
3 oz Cream cheese
2 ts Milk
1/4 c Peanut butter
3 tb Apple butter

1. In a small mixing bowl, sift the flour with sugar and salt. Add
shortening, cream cheese and milk. Mix on lowest speed of an electric
mixer until dough begins to form well. Shape into a ball. 2. Roll out
on floured surface to a 20 x 8 inch rectangle. Cut in half to make
two 10 x 8-inch rectangles. 3. Spread one half with peanut butter
(try crunchy peanut butter if you wish); top with the apple butter.
Place the second half of dough on top of first. Brush with milk and
sprinkle with a little bit of granulated sugar. 4. Cut into strips 5
x 1/2 inches. Gently twist twice. Place on well-greased cookie sheets
and bake in preheated 400-degree oven for 7-10 minutes or until light
golden brown. Do not overbake. Serve warm or at room temperature.

Makes 30 twists.

Recipe By : Jo Anne Merrill

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