Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

50 Chicken wings
1/4 c Prepared mustard
24 oz Beer
3/4 ts Salt
1 c Molasses
1/2 tb Chili powder
3/4 c Peanut butter, creamy styl
1/2 c Lemon juice
1 1/2 Lemons for garnish
1/2 c Worcestershire sauce
1/4 c Chopped parsley for garnis

Preheat oven to 450. Get rid of the wing tips and cut each wing into
two pieces. Combine remaining ingredients except parsely and lemon in
a saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated.
Bake for 15-20 minutes. Garnish with the green and yellow stuff.

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