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Recipe by: sibran
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See below ingredients and instructions of the recipe
1/3 c Peanut Butter (any variety) 2 t Honey
3 T Water 2 x Cloves garlic, finely minced
2 T Soy sauce 1 T Chili powder
2 T Lemon juice 1 ds Crushed dried Red Pepper
GARNISH: finely chopped peanuts and dash of paprika, optional. Stir
peanut butter and water into a paste and add other ingredients,
mixing well. Spoon into serving bowl. Garnish. Makes 2/3 cup This dip
is perfect with bland crackers, or with a variety of fresh
vegetables, such as carrots, broccoli, green or red pepper, or
cauliflower. NOTE: Add more water if your peanut butter is too firm.
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