Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T vegetable oil
1 md onion,peeled and chopped
2 md tomatoes
--cut into bite-size pieces
1 sm eggplant
--with (or without peel)
--cut into bite-size pieces
1/2 c smooth peanut butter
1/4 c water

1. In a large frying pan, heat oil over medium heat for 1 minute.
Add onions and saute until transparent.

2. Add tomatoes and cook for 5 minutes. Add eggplant and cook for 5
minutes more.

3. In a small bowl, combine peanut butter and 1/4 cup water and stir to make a paste. Add to tomato mixture and stir well.

4. Reduce heat to medium-low and sim- mer, uncovered, for 10 minutes or until eggplant is tender.

5. Serve with rice, potatoes, sweet potatoes, or plantains.

Serves 4 to 6

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