Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Peanut or other vegetable
Oil
1 c Chopped onion
1/4 c Minced fresh ginger
3 tb Minced garlic
3 To 5
-
1 To 2 tsp
4 tb Granulated sugar
1/3 c Fish or soy sauce
1 ts Tamarind paste dissolved in
1/4 c Water -- OR
3 tb Lime juice
1/2 To 1 c
Canned
1 c Chunky peanut butter -- pref
Without sugar
1/4 c Chopped cilantro
sm Red chilies, finely chopped
OR
Dried red pepper flakes
Unsweetened coconut milk --

Heat oil in skillet over medium heat. Add onion,ginger,garlic and
chilies. Saute until tender and onions barely browned, about 8-10
minutes Meanwhile, dissolve sugar in fish sauce or soy sauce and
tamarind liquid or lime juice. When onion is browned, add soy sauce
mixture and 1/2 cup coconut milk to pan. Stir in peanut butter and
cook 5 minutes longer,stirring frequently to prevent sticking. Remove
pan from heat and let cool enough to taste. It should be pleasantly
hot, but balanced by the sweetness of the sugar, the cooling coconut
milk and the tart flavor of the tamarind. Adjust seasoning
accordingly. Stir in chopped cilantro and serve warm or at room temp.
If it is too thick, thin with coconut milk or water. Garnish with
more cilantro. Makes about 1 1/2 cups

Recipe By : Sadataki

From: Date: 05/28

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