Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Unsalted Butter 1 tb Minced Fresh Ginger
2 Minced Shallots 1/2 ts Oriental Chili Sauce *
1 c Chunky Peanut Butter 1/4 ts Coconut Extract
1 c Water 2 tb Oriental Sesame Oil
6 tb Fresh Lime Juice

* Use oriental chili sauce with garlic.
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~-- Microwave butter and shallots in a medium microwave safe bowl,
covered with plastic wrap, on high power for 1 minute or until butter
is melted. Stir in remaining ingredients except oil until blended.
Microwave covered for 4 minutes on medium power or until mixture is
well softened. Stir in oil. If sauce is too thick, thin with water.
Serve warm or at room temperature with crisp cooked vegetables or
broiled chicken, or as a sauce for satay ( grilled skewered meat,
poultry or fish). Makes 1-1/4 cups. 366 calories per 1/4 cup. From:
Syd's Cookbook.

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