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Recipe by: naÏs
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See below ingredients and instructions of the recipe
1/3 c Creamy peanut butter (Don't
-use old fashioned "home
-style" or fresh ground)
1/2 c Of hot water
3 tb Reduced-sodium soy sauce
1 tb Fresh lemon juice
1 tb Dark molasses
1 ts Garlic Powder Granules
1/2 ts Red Pepper Flakes
In small bowl, whisk peanut butter into water. Add remaining i
ingredients and whisk until smooth. Cover and refrigerate until
serving time. Bring to room temperature before serving
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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