Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts; skinless 1/4 ts Coriander
-and boneless 1 cl Garlic; minced
1/4 c Soy sauce 5 tb Hot water
2 tb Oil 1/4 c Peanut butter
2 tb Lemon juice 1/2 ts Gingerroot; grated
1 ts Curry powder 1/8 ts Crushed red pepper
1 ts Sesame oil

Rinse chicken; pat dry. Cut chicken breasts lengthwise into 1" wide
strips. Place chicken strips in a plastic bag set in a deep bowl. For
marinade, combine soy sauce, oil, lemon juice, curry powder, sesame
oil, coriander and garlic; pour over chicken. Close bag. Marinade in
fridge for 1 to 2 hours, turning occasionally. Meanwhile, for peanut
sauce, in a small bowl gradually add hot water into peanut butter
till smooth and of a sauce-like consistency. Stir in gingerroot and
red pepper. Set sauce aside. Drain chicken, reserving marinade. On
8 long metal skewers, loosely thread chicken strips accordian style.
Preheat gas grill. Place kabobs on grill rack over medium heat.
cover and grill kabobs on grill rack over medium heat. Cover and
grill kabobs for 5 to 6 minutes (or 7 to 8 minutes for indirect
heat), brushing with reserved marinade and turning once halfway
through. Serve chicken strips with peanut sauce. 300 calories and 19
grams fat. Source: BH G Gas Grill Cookbook Submitted By MEG
ANTCZAK On 04-02-95

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