Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Shortening
1 1/2 c Brown sugar
2 Eggs -- well beaten
3 c Flour -- sifted
1/2 ts Salt
2 ts Baking powder
3 tb Milk
2 c Finely chopped peanuts

Preheat oven to 400~. Cream shortening and add brown sugar gradually.
Add well beaten eggs. Sift flour once before measuring. Mix together
flour, salt and baking powder. Add to the creamed mixture,
alternating with milk. Add peanuts. Roll out on floured board to
1/8-inch thickness. Cut and put on a greased baking sheet. Bake 10
minutes. Makes 3 1/2 dozen.

Per serving: Calories 128.1; fat 7.5g; cholesterol 10mg;
carbohydrates 13.1g; dietary fiber 0.6g; protein 3.1g; sodium 50mg.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95

Recipe By : Susan L. Wiener, Spring Hill, Fl

From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking

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