Pear melba
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Recipe by: lohre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Orange juice
2 ts Cornstarch
1 pk Frozen raspberries, thawed
1 ts Grated lemon rind
1 tb Lemon juice
4 lg Pears
Vanilla ice cream
In small saucepan, combine orange juice and cornstarch. Add
raspberries, lemon rind and juice; cook over medium heat until
slightly thickened, about 2 minutes. Remove from heat and let cool
to room temperature. Peel, core and cut pears into wedges. Place
scoop of ice cream in each serving dish; surround with pear wedges
and spoon sauce over. Makes
4 servings.
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