Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Orange juice
2 ts Cornstarch
1 pk Frozen raspberries, thawed
1 ts Grated lemon rind
1 tb Lemon juice
4 lg Pears

Vanilla ice cream

In small saucepan, combine orange juice and cornstarch. Add
raspberries, lemon rind and juice; cook over medium heat until
slightly thickened, about 2 minutes. Remove from heat and let cool
to room temperature. Peel, core and cut pears into wedges. Place
scoop of ice cream in each serving dish; surround with pear wedges
and spoon sauce over. Makes
4 servings.

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