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------------------------------FOR THE TOPPING------------------------------ 1 tb Flour 2 tb Butter, softened ...

Pear melba by: lohre

1/3 c Orange juice 2 ts Cornstarch 1 pk Frozen raspberries, thawed 1 ts Grated lemon rind 1 tb Lemon juice 4 lg ...

1 x ------------cake------------ 1 c Butter; no margarine 1 1/2 c Sugar 6 ea Eggs; large * 1 1/2 ts Grated lemon rind ...

1 1/2 cups chocolate cookie crumbs 3 tablespoons butter or margarine, melted 16 ounces cream cheese, softened 1 (14 ounce) can EagleĀ® Brand ...

Best lemon cracker by: lohre

Place all ingredients in mixing bowl; mix on medium speed for 5 minutes. Let dough rest for 4 hours. Roll out to 1/8-in. thickness; cut into ...





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