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Recipe by: heston-blumenthal
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4 Pears, coarsely chopped (about 2 cups)
2 md Stalks celery, chopped (about 1 cup)
1/2 c Mayonnaise or salad dressing
1/3 c Coarsely chopped nuts
Toss all ingredients. Serve on salad greens if desired.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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