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Recipe by: willona
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See below ingredients and instructions of the recipe
18 oz Pears,firm ones
18 oz Green Beans
18 oz Bacon
1 1/2 qt Water
1 tb Savory,fresh
1 bn Parsley
3 lb Potatoes
1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the
water for about 20 minutes;remove bacon;keep warm. 3.Add the beans
and the chopped parsley to baconbroth and cook until the beans are
done. 4.After 15 minutes add the pears;washed and left whole and cook
another 15 minutes. 5.Slice the bacon and serve with the
bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked
in salted water.
Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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