Pears in caramel cream
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Pears; firm - peeled, cored
- and quarteered
3/4 c Sugar
2 tb Butter (or marg.)
1 c Whipping cream
Place pears in a buttered shallow baking pan; sprinkle with sugar,
and dot with butter. Bake at 475 degrees for 15 minutes or until
sugar turns brown; baste several times. Pour cream over pears,
stirring gently. Bake 2 additional minutes. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
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