Pecan butter crunch - (heath bar)


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jefke

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (4 votes)


833 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 c Pecans; finely chopped 1 tb Light corn syrup
-3/4 lb Salt; pinch
1/2 lb Butter; unsalted, grade AA 10 oz Milk chocolate bars
-Land 'O Lakes 8 oz Bakers German's Dark Sweet
1 c Granlated sugar -chocolate
1/4 c Water

Preheat oven to 300ø. This recipe requires a candy thermometer.
Although somewhat expensive to make, butter crunch goes far, and can
be used for a large number of gifts. It keeps and travels well, and
can be made up to two months in advance. Line large pan (such as 15 x
10 x 1 1/2-inch jelly roll pan) with aluminum Foil. Set aside.
Divide pecans between two small baking pans (such as 9-inch cake
pans), evenly spreading 1 1/2 cups in each. Bake until golden (about
15 minutes). Turn off oven, but leave pans inside to keep nuts warm.
Put butter in heavy 2-quart saucepan. Cook over low heat until
melted. Stir in sugar, water, and corn syrup. Increase flame to
medium-high. Cook, stirring constantly with wooden spoon, until sugar
has dissolved and mixture comes to a boil (4 - 5 minutes). Insert
candy thermometer. Continue boiling at moderate,s teady rate,
stirring almost constantly, until thermometer reaches 300 degrees F.
(hard crack stage). (Total cooking time will be approximately 20
minutes.) IMMEDIATELY turn off flame under pot. QUICKLY stir in salt
and 1 1/2 cups (contents of one pan) pecans. Pour into foil-lined
pan, using wooden spoon to spread mixture to edges. In top of double
boiler (over simmering water), melt chocolate. Turn off flame.
Quickly spread one-half of the melted chocolate over the cooled
toffee. Evenly sprinkle with one-half of the remaining pecans. Pat
down with spatula. Cover pan with waxed paper. Top with inverted
cookie sheet. Carefully invert. Peel off foil. Spread toffee with
remaining melted chocolate. Sprinkle with remaining nuts. Pat down
with spatula. Refrigerate until firm. Break into bite-sized pieces.
Store in airtight container. (It will remain fresh for at least two
months.)

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes