Pecan cheese crisps
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Recipe by: ametz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7/8 c All-purpose flour 1/2 c Margarine
1/2 ts Baking powder 2 c Shredded strong cheddar
1/2 ts Dry mustard -cheese
Pn cayenne pepper 1/2 c Chopped pecans
Servings: 7 dozen crackers
Sift together flour, baking powder, mustard and pepper. Cream
margarine, gradually blend in cheese and nuts. Add flour mixture
slowly until blended. Divide dough in half, make rolls 1 1/2" in
diameter, wrap in foil, chill. Slice each roll into very thin slices.
Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes.
Cool immediately on wire racks. Posted by Linda Davis
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