Pecan cheese salad *
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Recipe by: daragh
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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2 tb Knox gelatin
1/4 c Water; cold
1 lg Pineapple in chunks; drained
- reserve 1/2 cup juice
1 c Celery; sliced thin
1 c Pecans; chopped
2 c Cottage cheese
1 c Whipped cream
1/2 c Sour cream
1/4 c Mayonnaise
1/4 c Sugar
1 c Mini marshmallows
Juice of 1 lemon
Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice
which has been heated. Mix all remaining ingredients together. Add
gelatin mixture. Mix well. Pour into container of choice. Chill until
set.
Mom Anderson.
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