Pecan crunch cookies
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Recipe by: eki
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Margarine
1 c Sugar
1 ts Vanilla
1 c Crushed Ruffles potato chips
1 c Pecans
2 c Flour
pn Salt
Cream margarine and sugar. Add remaining ingredients and mix well
(expect it to be crumbly). Make into balls the size of a walnut.
Flatten with a thick drinking glass dipped in sugar. Bake for 10 to
12 minutes at 350 degrees on a ungreased cookie sheet. Randy Rigg
Submitted By RANDY RIGG On 06-13-95
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