Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Chicken breast halves-boned
1 x Salt and pepper
1 ea Butter or margarine
3 tb Dijon mustard
8 oz Pecans-chopped fine
4 tb Butter or margarine
1 tb Oil
2/3 c Sour cream
1 tb Dijon

Toast whole pecans in pre-heated 350 deg oven.
Flatten chicken breasts, season with salt and pepper.
Melt butter and whisk in the 3T dijon. Dip each piece of chicken in
the butter mix. Coat with pecans.
Melt 3 T of the butter and the oil in skillet over medium heat.
Saute half of the chicken breasts until lightly brown. Repeat with
the rest. Transfer to a baking dish and bake 15-20 minutes. Melt
remaining butter in saucepan, add sour cream, remaining dijon, salt
and pepper. Whisk together and remove from heat. Check seasonings.
Place a spoonful on each piece of chicken and garnish with the whole
pecans.

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