Main Ingredients:

1/3 cup butter
1/3 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1 (16 ounce) package confectioners' sugar, sifted
2 cups chopped pecans

Cooking Preparation of the Recipe:

In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.

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