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Recipe by: dalelle
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See below ingredients and instructions of the recipe
1 c Butter or margarine -- 2 1/4 c All-purpose flour
Softened 1/4 ts Salt
1/2 c Confectioner's sugar -- 1 3/4 c Pecans -- finely chopped
Oz 1/4 c Confectioner's sugar
1 ts Vanilla
In a mixing bowl, cream the butter, sugar and vanilla; mix well.
Combine the flour and salt; add to creamed mixture. Stir in pecans.
Chill. Poll into 1 in. balls and place on ungreased baking sheets.
Bake at 350 deg. for 10 to 12 min. Roll in confectioners' sugar while
warm. Cool; roll in sugar again. Yield: about 48.
Recipe By : TASTE Of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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