Pecan-stuffed eggs
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Recipe by: melynda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Eggs; hard-cooked
1/4 c Mayonnaise
1/2 c Pecans; chopped
1 ts Onion; grated
1 ts Vinegar
1/2 ts Dry mustard
1/2 ts Salt
1/2 ts Parsley; minced
Parsley; fresh sprigs (opt.)
Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks
with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture
into egg whites. Garnish with parsley sprigs, if desired.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
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