Peggy and bruce's baked chicken breast casserole

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: jeany

Rate this recipe (3 votes)

420 people have saved this recipe

peggyandbrucesbakedchickenbreastcasserole

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Large Chicken Breasts
2 x Large PEI Potatoes
4 x Large Carrots
2 x Medium Onions
1 ts Oregano
1 ts Thyme
1 ts Rosemary
1 ts Paprika
1 ts Parsley
1 ts Garlic Powder
1/4 c Olive Oil
1 ds Cayenne Pepper

1) Combine all seasonings. Cut vegetables into large chunks.

2) Put chicken breasts in casserole dish. Surround with vegetable chunks.
Brush olive oil generously on all poultry and vegetables.

3) Sprinkle spices on chicken only. Bake covered in a 350 F oven
approximately 1 hour. Uncover and continue to bake until vegetables are
crispy and the potatoes/chicken are browned.

For a spicy variation, dash some worcestershire sauce and/or tobasco over
the dish before baking.

From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120