Peggy bass' roasted eggplant sandwich

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: achiya

Rate this recipe (14 votes)

421 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Garlic and herb Shake n Bake
-mix for potatoes
1/2 ts Garlic; minced
1/2 ts Dried oregano
1/2 ts Basil
1/2 ts Black pepper
1 Eggplant; peeled and sliced
-into 1/4-inch thick rounds
4 ts Spicy mustard
1 Tomato; sliced
1 Vidalia onion; sliced
8 sl Fat-free pumpernickel bread

Heat oven to 350 degrees. Mix Shake and Bake and all spices. Dip
eggplant in mixture to coat both sides and place on non-stick baking
dish. Bake 20 minutes at 350 degrees. Spread bread with mustard and
assemble sandwich with tomato and onion slices.

Nutritional info ser serving: 364 cal; 12g pro, 71g carb, 5g fat (11%)

Source: Miami Herald 3/16/95

Formatted 6/26/95 by Lisa Crawford (LISA_POOH#DELPHI.COM)