Penn dutch liver cakes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg, well beaten 1 sm Onion, finely chopped
1 lb Liver, ground 1 tb Flour
Bacon, sliced Salt pepper
To the ground liver add the egg, flour, onion, and salt pepper. Mix
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Submitted By HELEN PEAGRAM On 11-06-95
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