Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Penne pasta
2 tb Olive oil
1 Whole shallot -- thinly
Sliced
4 Whole Roma tomatoes --
Seeded and chopped
2/3 c Whipping cream
1 pn Ground nutmeg
2 tb Fresh dill -- chopped
***OR***
1/2 ts Dried dill weed
1/3 c Vodka
6 oz Smoked salmon -- cut into
Strips
White pepper
1 Sprig fresh dill

Cook pasta and drain well.

Heaqt oil in a wide frying pan over medium-low heat. Add shallot and
cook, stirring often, until soft but not brown (about 3 minutes).
Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream,
nutmeg, choped dill and vodka. Increase heat to high and bring to a
full boil. Boil for 1 minute.

Add pasta to sauce and mix lightly using 2 spoons, until pasta is well
coated. Remove from heat, add salmon and mix lightly.

Season to taste with white pepper and garnish with dill springs.

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