Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Plum tomatoes; skinned 2 c Mushrooms; sliced
-- coarsely chopped 1 c Snow peas;
4 cl Garlic; minced 1 lb Penne;
1/2 c Scallions; thinly sliced 1/4 ts Cayenne;
1 c Green bell pepper; chopped 1 tb Tamari;
2 tb Olive oil;

In a large pot, saute the garlic, scallions green bell pepper in oil over
medium heat until the peppers are tender-crisp, about 2 minutes. Add the
mushrooms, reduce the heat to low saute for 3 minutes. Add the tomatoes
snow peas. Cover simmer for 10 minutes.

Cook the pasta until *al dente*. Drain.

Stir the cayenne tamari into the tomato sauce spoon over the hot pasta.
Serve immediately.

"Vegetarian Gourmet" Summer, 1994

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