Pennsylvania dutch baked stuffed potatoes

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: nevrije

Rate this recipe (9 votes)

422 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Potato; large 1 tb Milk
1 tb Butter 1/8 ts -Pepper
1 tb Cream 1 Egg white; stiffly beaten

Bake large potatoes at 450-F about 40 minutes or until soft. Remove
from oven and cut in half lengthwise and scoop out inside. Mash,
adding the butter, salt, pepper and cream. Mix well. Fold in the
stiffly beaten egg white and blend. Refill potato shells, return to
the oven to brown about 10 minutes at 450-F. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Submitted By JOAN MERSHON On 11-02-94