Pennsylvania dutch green beans
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Recipe by: conrado
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 sl Bacon, diced
2 ts Cornstarch
1/4 ts Dry mustard
1 tb Packed brown sugar
1 Small onion, sliced
1/4 ts Salt
1 cn Cut green beans (#303)
1 tb Vinegar
1 Hard cooked egg, chopped
Cook bacon until crisp, remove from skillet. Add onion to 1 tbs.
bacon drippings, cook until tender. Blend in cornstarch, salt and
mustard. Drain beans, reserving 1/2 c. liquid. Stir in reserved bean
liquid. Cook, stirring constantly until thickened and translucent.
Blend in sugar and vinegar. Add beans. Heat through. Top with
crumbled bacon and chopped egg.
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