Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Packed brown sugar 1 1/2 ts Vanilla extract
3/4 c Milk 1 c Unsalted peanuts
1 tb Butter

1. Combine brown sugar, milk and butter in a medium saucepan. Stir
constantly over medium heat until mixture reaches 235 (soft ball
stage) on a candy thermometer. Remove from heat and let cool to room
temperature. 2. Fit steel blade in work bowl of food processor and
process until mixture is light brown, about 20 seconds. 3. Add
vanilla and peanuts, then mix with 3-4 quick on/off motions. 4. Pour
into buttered 8-inch square baking dish. Let cool completely, then
cut into 1 x 2-inch pieces.

Yield: About 32 pieces of fudge.

Recipe By : Jo Anne Merrill

From: Marjorie Scofield Date: 05-07-95 (159) Fido:
Cooking

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