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Recipe by: macarius
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Serves: 10 CarbsPerServing: 37g carbs
Effort: Easy
4 pork chops, center cut -- about 1 1/2 lbs. 1/4 teaspoon salt -- pepper
1/2 teaspoon paprika 1/2 teaspoon dried thyme2 green pepper -- or red
2 medium onions 2 tablespoons butter 1/3 cup beef broth
Combine spices and sprinkle over both sides of
chops. Slice pepper and onions.
Heat half butter in skillet,saute onions and peppers
until soft, not brown.Remove from pan.
Heat remaining butter and brown chops on both sides.
Lower heat.Add broth, onions,and
peppers. Cook over lowabout 20 mins or until chops are done. 4 servings
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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